Nitrogen: Medium – compared to the local standard (2/3 before planting and 1/3 later)
Phosphorus: 100 kg/ha (water soluble phosphate at planting)
Potassium: 350-270 kg/ha (up to 80 kg/ha chloride possible; on lighter soils split doses)
Magnesium: 70 kg/ha (for yield and quality assurance)
Consumption quality: Mainly firm cooking, high consumption quality and low discoloration after cooking, suitability for processing to French fries
Youth development: Rapid
Resistances:

• PCN: Ro1, Ro2/3, Ro 4, Ro5
• Potato wart disease: 1, 2 (a), 6 (a)

JELLY – combines very high market yields, uniform medium to large grading size, good drought tolerance and resistance to secondary growth with good culinary quality. yellow flesh color, attractive tubers with stable shape, very high marketable yield and perfect adaptability to all climate conditions.